At Crust by JP, our ingredients begin their journey in the soil, seas, and dairies of Cornwall — handpicked from producers who share our obsession with quality, sustainability, and seasonality.

From sea salt harvested on the north coast, to heritage flour milled just inland, every element is sourced with care and purpose. We work only with those who understand our mission: zero compromise, zero waste, and total transparency.

Our food tells the story of the land it comes from — and the people who nurture it.