What customers think of crust by jp
★★★★★
4.8 from 150+ customers
“Incredible”
Crust isn’t just a pizza—it’s a bloody revelation. Best dough this side of Naples.
★ ★ ★ ★ ★
Natalia Torres
“Authentic Flavour”
They make it clear the ingredients are nearly all locally sourced, and this is very noticeable in the taste of the pizza, simply brilliant.
★ ★ ★ ★ ★
Emma Alden
“Outstanding Pizza”
To be honest, I expected it to be good pizza due to Chef Jack’s credentials, but WOW.
Genuinely blown away, I didn’t think pizza could be elevated like this!
★ ★ ★ ★ ★
Wyatt Donovan
“Very Good”
My first time trying Tokyo-style pizza, and I’m not disappointed!
★ ★ ★ ★ ★
Evan Sawyer
“Crust by JP isn’t just a pizza spot. It’s the early work of a chef who’s aiming for a Green Michelin Star and isn’t afraid to earn it slowly. It’s affordable, but aspirational. Sustainable, but serious. Local, but global in its discipline.
If this is what’s coming out of a little horsebox, Cornwall better brace itself for what happens when Chef Jack Pellow gets his permanent space. Because if Crust isn’t already one of the best things happening in British food right now — it will be.”
Rafael Souza
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2 months ago
★ ★ ★ ★ ★
★★★★★
4.8 from 150+ customers